Also, pay sharp attention to the photo and you will realize Peter was in NYC recently. In fact he lives here.Take copyright away, he said, and they no longer have a commercial leg to stand on. "And then? Then the global companies will decide that their Australian offices will be much more profitable as distributors of product than publishers of books. If this sounds creepily colonial, it is because it is."
Carey, Grenville and other writers all said that without the support of Australian publishers at the start of their careers, they would never have become the internationally renowned authors they are today. "My experience shows how uninterested overseas publishers are in our work. The more "literary" it is (about ideas; more than simple entertainment), the less interested they are," said Grenville, who won the Orange prize in 2001 for her novel The Idea of Perfection. "Writers in the future might struggle to find the success that I have, because they may not have a local publisher to put the time and care into developing their career," agreed children's author Sonya Hartnett, who last year won the 5m Swedish kronor Astrid Lindgren memorial award.
Thursday, January 29, 2009
Australia Again
Gabriel Garcia Márquez Offers €5 Ebook
It is not so much the pricing that is revolutionary since €5 approximates $9.99 but that Balcells has done an end run around publishers. There have been some suggestions that literary agents could become more active in 'selling' their stable of authors (or a long established literary property) directly to an ebook distributor rather than working with a publisher. Some literary estates may have been purchased recently with the intention of leveraging new formats without the need to 'bother' with a publisher. The vast bulk of these literary collections are finished works and therefore a publisher could be limited in the amount of value-add they can offer.As these do not hold the Spanish-language electronic rights to most of her authors' books, Balcells is in effect publishing them directly through leer-e. "I cannot tell you exactly what rights the authors get, but I can say that it is much more than they get from their books printed on paper,'' said Ignacio Latasa, co-founder of leer-e.
He said about 120 works by the authors on Balcells' books would eventually be available to download from leer-e. A dozen are already on the site.
Wednesday, January 28, 2009
Congressional Quarterly For Sale
From the company's website:
Last year, CQ's publishing operations (CQ Press) were sold to Sage.Congressional Quarterly Inc. has been the nation's leader in political journalism since 1945. Over that time, the company has built a peerless reputation for objective, non-partisan and authoritative reporting on Congress and politics. Today, CQ stands on the leading edge of information companies publishing in both online and print platforms.
CQ has the largest press corps covering Capitol Hill. More than 150 reporters, editors and researchers keep subscribers informed on weekly, daily and real-time news cycles. In addition, CQ is the leader in legislative tracking. It offers a robust suite of fully integrated online services that includes bill coverage, schedules, CRS reports, government documents, member information, transcripts and more.
CQ is primarily a subscription-based publisher whose clients include members of Congress; leaders in the executive branch, business, nonprofit organizations and government affairs shops; and top academic institutions and media outlets.
CQ also publishes a free political site, CQ Politics, which serves up a unique, compelling perspective on politics and campaigns.
Tuesday, January 27, 2009
Lonely Hearts and The London Review of Books
The Guardian takes a poetic look at the personal ads in the London Review of Books and some of these ads are indeed hilarious. It does look like something of a sport to out humor the other guy/girl. Something like evolutionary humor...
Here is an excerpt:
The internet generation of daters hasn't abandoned personal ads. Rather, lonely heart sections have raised their game. Advertisers have evolved the formulaic WTLM/GSOH standard of old into clever haikus of longing and desire. No longer the realm of (whisper it) losers, there is a sophistication to the modern day personal ad that is both fascinating and, for those who are compelled to respond, frequently thrilling.There are many more like those...
If clumsy, unfeeling lust is your bag, write to the ad above. Otherwise write to me, mid-forties M with boy next door looks, man from U.N.C.L.E. charm, and Fresh Prince of Bel Air casual insouciance. Wikky wikky wick yo. Box no. 2851.
You're a brunette, 6', long legs, 25-30, intelligent, articulate and drop dead gorgeous. I, on the other hand, have the looks of Herve Villechaize and an odour of wheat. No returns and no refunds at box no. 3321.
Monday, January 26, 2009
The Australian Problem
Now the ABA comes along and AGREES with them! It says, yes, you're right, our members are so stupid that they would at every opportunity act against their commercial interests and, as a by-product, destroy local literary culture! No matter how reasonable the price of the local edition, no matter how fair the trading terms from the local publisher, no matter how good the distribution and customer care, no matter how beneficial to sales the publisher's marketing and publicity efforts, no matter the excellent personal service from the sales reps, no matter the impossibility of getting anywhere near the same deal from overseas wholesalers like Baker and Taylor.... we're gonna buy around, just because we can!Earlier in the month, the Sydney Morning Herald tried to explain the situation:
I'd call that stabbing yourself in the front!
I think I know where the frustration lies. The next title in Steig Larrson's trilogy is has been available in the UK since early January but won't be out here until summer. I can however order it from Waterstones.com. WTF?Why is this relevant to us in Australia? The Productivity Commission is undertaking an inquiry into how books are sold in Australia. We have a separate copyright territory. If a book is written, designed, edited and published by Australians - as is about $900 million worth of books sold in Australia annually - an overseas publisher cannot sell an edition of it here. If it is produced overseas, Australian publishers must publish it here within 30 days of its foreign release, or it can be "parallel-imported" to Australia. If it is out of stock, the publisher has 90 days to replenish it. This "use it or lose it" principle is commonly called the 30/90 rule.
Opponents of this say it gives us higher prices. Last month Bob Carr wrote in The Australian that price was "the only question before the Productivity Commission" and importation should be freed so more households could have "brimming bookshelves".
Cheaper books, higher literacy. The argument seems attractive. But it rests on a shaky assumption and a lack of consideration of the consequence.
Creative Commons "Noncommercial Use" Research Study focus groups
As previously announced, Creative Commons is researching "noncommercial use". Last year we conducted a number of focus groups and fielded a survey designed to collect information about how creators understand the distinction between commercial and noncommercial uses of their content. Now we want to talk to people about their experience as users of content they find online, regardless of whether the content is licensed under a CC license, with or without the NC term, or even licensed at all.
We hope to connect with individuals and organizations from a variety of communities and industries, using a variety of content, in many different media. We seek insight and experience, not any endorsement of Creative Commons, its licenses, or any particular perspective.
We are currently scheduling a limited number of in-person focus groups, to be held in New York City, on Thursday, February 12, and San Francisco, on Tuesday, February 17. In order to get input from persons who live outside these regions, we are also conducting a limited number of online bulletin board type focus groups, which will take place over the course of three days, from Wednesday, February 18 through Friday, February 20. The time commitment for both the in-person and online focus groups is approximately two hours. Please note that all groups, including the online focus groups, will be conducted in English. Unfortunately, we are not able to cover any travel or other expenses you may have in connection with participating.
If you are interested in participating in one of these focus groups, please fill out this questionnaire, which will explain what we plan to do with the data we collect, and will also ask you for some basic background information.
There are a limited number of spaces in each focus group. Please understand that we may not be able to respond individually to everyone who fills out the questionnaire, but if you are selected to participate, we will contact you as soon as possible to confirm your participation.
Thank you for your interest and help with this study.
Dear Virgin Airlines
17th December 2008
Dear Mr Branson
REF: Mumbai to Heathrow 7th December 2008
I love the Virgin brand, I really do which is why I continue to use it despite a series of unfortunate incidents over the last few years. This latest incident takes the biscuit. Ironically, by the end of the flight I would have gladly paid over a thousand rupees for a single biscuit following the culinary journey of hell I was subjected to at the hands of your corporation.
Look at this Richard. Just look at it:
I imagine the same questions are racing through your brilliant mind as were racing through mine on that fateful day. What is this? Why have I been given it? What have I done to deserve this? And, Which one is the starter, which one is the desert? You don’t get to a position like yours Richard with anything less than a generous sprinkling of observational power so I KNOW you will have spotted the tomato next to the two yellow shafts of sponge on the left. Yes, it’s next to the sponge shaft without the green paste. That’s got to be the clue hasn’t it. No sane person would serve a desert with a tomato would they. Well answer me this Richard, what sort of animal would serve a desert with peas in:
I know it looks like a baaji but it’s in custard Richard, custard. It must be the pudding. Well you’ll be fascinated to hear that it wasn’t custard. It was a sour gel with a clear oil on top. It’s only redeeming feature was that it managed to be so alien to my palette that it took away the taste of the curry emanating from our miscellaneous central cuboid of beige matter. Perhaps the meal on the left might be the desert after all.
Anyway, this is all irrelevant at the moment. I was raised strictly but neatly by my parents and if they knew I had started desert before the main course, a sponge shaft would be the least of my worries. So lets peel back the tin-foil on the main dish and see what’s on offer.
I’ll try and explain how this felt. Imagine being a twelve year old boy Richard. Now imagine it’s Christmas morning and you’re sat their with your final present to open. It’s a big one, and you know what it is. It’s that Goodmans stereo you picked out the catalogue and wrote to Santa about. Only you open the present and it’s not in there. It’s your hamster Richard. It’s your hamster in the box and it’s not breathing. That’s how I felt when I peeled back the foil and saw this:
Now I know what you’re thinking. You’re thinking it’s more of that Baaji custard. I admit I thought the same too, but no. It’s mustard Richard. MUSTARD. More mustard than any man could consume in a month. On the left we have a piece of broccoli and some peppers in a brown glue-like oil and on the right the chef had prepared some mashedpotato. The potato masher had obviously broken and so it was decided the next best thing would be to pass the potatoes through the digestive tract of a bird. Once it was regurgitated it was clearly then blended and mixed with a bit of mustard. Everybody likes a bit of mustard Richard. Jesus Christ.
By now I was actually starting to feel a little hypoglycaemic. I needed a sugar hit. Luckily there was a small cookie provided. It had caught my eye earlier due to it’s baffling presentation:
It appears to be in an evidence bag from the scene of a crime. A CRIME AGAINST BLOODY COOKING. Either that or some sort of back-street underground cookie, purchased off a gun-toting maniac high on his own supply of yeast. You certainly wouldn’t want to be caught carrying one of these through customs. Imagine biting into a piece of brass Richard. That would be softer on the teeth than the specimen above.
I was exhausted. All I wanted to do was relax but obviously I had to sit with that mess in front of me for half an hour. I swear the sponge shafts moved at one point. Once cleared. I decided to relax with a bit of your world-famous onboard entertainment. I switched it on:
I apologise for the quality of the photo, it’s just it was incredibly hard to capture Boris Johnson’s face through the flickering white lines running up and down the screen. Perhaps it would be better on another channel:
Is that Ray Liotta? A question I found myself asking over and over again throughout the grueling half-hour I attempted to watch the film like this. After that I switched off. I’d had enough. I was the hungriest I’d been in my adult life and I had a splitting headache from squinting at a crackling screen.
My only option was to simply stare at the seat in front and wait for either food, or sleep. Neither came for an incredibly long time. But when it did it surpassed my wildest expectations:
Yes! It’s another crime-scene cookie. Only this time you dunk it in the white stuff. Richard…. What is that white stuff? It looked like it was going to be yoghurt. It finally dawned on me what it was after staring at it. It was a mixture between the Baaji custard and the Mustard sauce. It reminded me of my first week at university. I had overheard that you could make a drink by mixing vodka and refreshers. I lied to my new friends and told them I’d done it loads of times. When I attempted to make the drink in a big bowl it formed a cheese Richard, a cheese. That cheese looked a lot like your baaji-mustard.
So that was that Richard. I didn’t eat a bloody thing. My only question is: How can you live like this? I can’t imagine what dinner round your house is like, it must be like something out of a nature documentary.
As I said at the start I love your brand, I really do. It’s just a shame such a simple thing could bring it crashing to it’s knees and begging for sustenance.
Yours Sincerely,